This is what I took to the L.A. raw vegan pot luck on May 1. The recipe is from my favorite raw recipe book: Living Cuisine by Renne Loux Underkoffler. I know, I know, I took my darn sweet time posting it. Better late than never! The day I made it I was out...
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My favorite breakfast in a hurry: stopping at the grocery store on the way into work, buying pre-cut fruit — or even better, already done fruit salad — and then sprinkling ground flax seed on it from my office stash. Yummy, healthy, quick, and filling. Go fruit!
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So far, this challenge hasn’t been a struggle. Usually the first 3 days are the hardest part in terms of craving SAD veggie food. I’m sure it’s because I was ready to eat better. My mood has been rather dismal since mid-October despite regular exercise and I know without a doubt that eating a...
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This is a basic staple that I learned at raw chef school. It’s indispensable to have on hand. I make huge batches and score the crackers in different sizes for different purposes. I make big squares for pizzas and sandwich “bread.” I make medium squares for dips and spreads. And I make cracker sizes...
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