Posts Tagged ‘ sprouting ’

I’m so excited! I’ve booked myself for 2 weeks at the Optimum Health Institute in San Diego.  I’ve been wanting to go for years and finally saved enough money to make the trip.  I’m sure I’ll learn a lot.  I’m really interested in the wheatgrass sprouting classes.  I’ve never had much success sprouting my...
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I’ve been quite remiss about sharing my weekly food prep. Quite shameful of me really, since this blog is about getting organized to make eating raw vegan as easy as possible. My goal is to someday get my food prep time down to less than 4 hours per week. It may be a bit...
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A variation of Cheri Soria’s Buckwheat Granola.  I love this for breakfast with fruit and almond milk.  It’s especially decadent with coconut yogurt.  I don’t eat this often because I find it  a bit difficult to digest. Letting it soak in the milk or yogurt to soften a bit before eating helps.   So does...
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Our boyfriend N. is visiting from Berkeley, so I didn’t juice the past few days as planned.  I had a  bunch of green stuff in the fridge which needed to be used up so I decided to make tabbouleh.  This recipe is a variation of the old standard.  I prefer not to use measurements...
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I didn’t get to make raw corn tortilla chips last night.  I didn’t have enough corn in the freezer .  And I’d gone to the store on my way home from work! I’d forgotten my list and shopped from my head.  Figures that I’d forget the one most important thing.  I blame exhaustion from...
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I forgot to start soaking buckwheat groats this morning.  It’s ok.  I’ll start them tonight.  They’ll just sprout for a little less time.  Fortunately, they don’t need to get to the point of having tails.  And, I had a little wiggle room built in. You only need to soak the buckwheat for about 8...
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Oy! It’s been a busy day. I have washed, dried, folded AND put-away seven (yes seven!!) loads of laundry. I have washed Julius Seizure, our half-blind epileptic little doggie.  I have swept floors.  I have tidied.  I have cleaned and organized.  I started some alfalfa sprouts.  I made carrot, cauliflower and tarragon soup.  I...
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