I usually make my own Rejuvelac. It’s easy, although it’s not instant (learn how here). It takes a day or two to sprout the grains and wait for the fermentation process to take its course. I’ve been meaning to make up a batch since I found my motivation by partnering up with my friend...
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It’s easy to be raw vegan on a business trip to Baltimore, MD — at least if you’re staying in the harbor area, as I am currently. There’s a Whole Foods literally 50 feet around the corner from my hotel and a vegetarian/vegan/raw restaurant within a 15 minute walk. I’ve eaten at Liquid Earth...
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Hands down, my absolute favorite raw recipe book is Living Cuisine by Renee Loux Underkoffler (I believe she’s now going by Renee Loux). Many raw recipe books have sections on why one should be raw, what type of kitchen equipment one should have, what ingredients to have on hand, and what culinary techniques to...
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