Posts Tagged ‘ monthly ’

I’m in the midst of a dehydrator day a.k.a “D-day.”  D-day is for making treats & staples.  These are the things which make staying raw easier and more pleasurable.   On the agenda today: macaroons (chocolate & blond) and almond flour. I use the macaroon recipe from “Raw Food, Real World” by Matthew Kenney &...
Read more »

I know I extol the virtues of menu planning.  I know I spent a goodly portion of my weekend thinking about a menu for the week and making some things ahead of time.  I know my theme this week is “American comfort food.” You know what they say about the best laid plans.  Stuff...
Read more »