This is what I took to the L.A. raw vegan pot luck on May 1. The recipe is from my favorite raw recipe book: Living Cuisine by Renne Loux Underkoffler. I know, I know, I took my darn sweet time posting it. Better late than never! The day I made it I was out...
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Tonight I ate pizza. OMG, it was sooo tasty. My wife and daughter looked almost jealous as they chowed down on their cooked beef’n'cheese ravioli. This is really quick to prepare if you have some of the ingredients on hand. This is one of those must-prep-ahead recipes. It’s also another recipe that has endless...
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This is a raw staple. I’ve seen recipes for this in quite a few books. The basic jist is to make a nut butter from a creamy nut — like pine nut, cashew, or macadamia –, add some seasoning, and/or culture the batter, spread it thinly on a teflex sheet and dehydrate until crispy. ...
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This was the very 1st raw foods recipe I ever made, from the 1st recipe book on living foods that I ever bought, Alissa Cohen’s “Living on Live Foods.” I couldn’t have made a better introduction to the deliciousness of raw foods. This is so yummy. My wife M., a confirmed carnivore, absolutely adores...
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A variation of Cheri Soria’s Buckwheat Granola. I love this for breakfast with fruit and almond milk. It’s especially decadent with coconut yogurt. I don’t eat this often because I find it a bit difficult to digest. Letting it soak in the milk or yogurt to soften a bit before eating helps. So does...
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2 1/2 cups tomatoes 12 sun dried tomatoes, soaked 1/4 cup olive oil 4 cloves garlic 3 dates, pitted 2 tablespoons parsley 1/8 teaspoon cayenne 1 teaspoon salt Place all ingredients in a food processor and blend until smooth. Place on a bed of spiralized vegetable “noodles.” Serve with love. Veggie pasta with sauce...
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