I’m still eating ETL style. I’m still slipping a LOT. Not big slips. Just lots of little slips. For example, I like sugar in my tea. Ah, sweet sweet poison – I will kick you out of my life yet. One step at a time. First I will establish the Eat to Live habit...
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I know I extol the virtues of menu planning. I know I spent a goodly portion of my weekend thinking about a menu for the week and making some things ahead of time. I know my theme this week is “American comfort food.” You know what they say about the best laid plans. Stuff...
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Sushi is another one of those foods which makes the transition from SAD to living foods easier. It’s raw to begin with! I love making it because not only is it something my family will eat, but they join in the fun of making them. There are endless variations. Switch up the pate or...
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This was the very 1st raw foods recipe I ever made, from the 1st recipe book on living foods that I ever bought, Alissa Cohen’s “Living on Live Foods.” I couldn’t have made a better introduction to the deliciousness of raw foods. This is so yummy. My wife M., a confirmed carnivore, absolutely adores...
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Our boyfriend N. is visiting from Berkeley, so I didn’t juice the past few days as planned. I had a bunch of green stuff in the fridge which needed to be used up so I decided to make tabbouleh. This recipe is a variation of the old standard. I prefer not to use measurements...
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2 1/2 cups tomatoes 12 sun dried tomatoes, soaked 1/4 cup olive oil 4 cloves garlic 3 dates, pitted 2 tablespoons parsley 1/8 teaspoon cayenne 1 teaspoon salt Place all ingredients in a food processor and blend until smooth. Place on a bed of spiralized vegetable “noodles.” Serve with love. Veggie pasta with sauce...
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