Posts Tagged ‘ blender ’

Oops

August 24, 2009
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I forgot to start soaking buckwheat groats this morning.  It’s ok.  I’ll start them tonight.  They’ll just sprout for a little less time.  Fortunately, they don’t need to get to the point of having tails.  And, I had a little wiggle room built in. You only need to soak the buckwheat for about 8 hours and sprout for another 8-12 hours.   If I start tonight, I’ll still be ready to make a rocking batch of raw granola tomorrow evening.

My excuse was that I didn’t sleep well last night.  I probably only got about 3 hours worth of shut-eye. It made for a very grumpy morning.  I was so tired, I forgot my vow to be vegan all week and had a few sips of the princess latte that M. brought to me in my bed (yes, I’m very spoiled).  The rest of the day has been the most vegan-y of vegan eating. I’ve made a 5 cups of pro-biotic packed green smoothie.  Enough for breakfast and afternoon snack.  Lunch was a big-ass salad with .25 cup slivered almonds and some fat-free balsamic vinegar dressing.  Dinner is going to be leftover carrot/cauliflower/tarragon soup and some steamed veggies done up in my own stir-fry sauce. I’ll post the recipes for all of those separately.

Jump Start Smoothie

August 21, 2009
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So far today I have stayed true to my word regarding my renewed commitment to healthy eating practices.  I made a kick-ass green smoothie for breakfast.

Jump Start Smoothie
1 cup pure cranberry juice
1 cup water
1/4 cup coconut kefir
1 shot glass (2 fl. oz) E3 Live
3 big collard green leaves
4 frozen bananas

Place all ingredients into high speed blender.  Blend.  Serve with love.

OMG! Nom, nom, nom.  So delicious.  I’ve been sipping on it all morning at work.  I love tart drinks.  And it’s got superfoods and lovely probiotics.  I’m having digestive issues (as usual) and I know that if I’m consistent with the friendly bacteria that it will get better.

I’ve also managed to work on my other commitments – I brought my gym bag with me to work.  Lunchtime workout here I come! This will be the 1st time in exactly 5 weeks that I’ve done more than a gentle walk or bike ride.  I suffered a most unfortunate groin pull back in July and I’ve been resting in order to heal.  I’m very prone to injury (loose tendons and joints I’m told).  I really need to be careful that I heal fully and prevent further injuries.  I know that Iyengar yoga can help me with this, but I’ve yet to put that into practice.

I will be writing my goals and objectives down.  Making commitments is one thing but in order keep my initial motivation, I need to get SMART.  SMART = Specific, Measureable, Achievable, Relevant, Time-framed.  That means formalizing exactly what I’m going to be doing.  That should provide a framework for keeping positive and letting myself know my progress.

Juicing Prep

August 13, 2009
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I decided to juice feast tomorrow.  I’ve indulged a lot this week and need to clear my head.  It’s not a good day to do it.  It’s never a good day.  I’m headed out to a birthday party in the evening.  There’s always something which will lead to temptation on a day I’ve decided to stick to juices.  I figure I might as well accept it and carry on.  Otherwise, it would be too easy to say, “I’ll do it the day after.”

Empty Quart Jars

Empty Quart Jars

The folks over at juicefeasting.com recommend drinking 4-5 quart jars of juice per day when fasting.   It’s a lot of mo-fo’ing juice.  It’s to keep yourself full and nourished.

Any other time I’ve juice fasted, I’ve only managed to drink a bit more than 3 jars .  Despite making my own yummy juice,  I just get tired of it by day’s end.

The quart Ball jars (a.k.a. Mason jars) aren’t even a full quart.  I measured.  They hold about 3.5 cups.  A full quart = 4 cups.   I guess the recession is hitting everything.  Full quart or not, it’s still enough liquid to keep me hydrated (read: peeing) all day long.

I had a lot of produce in the fridge which was a bit soft for eating.  Perfect for juicing!

Abundant Produce

Abundant Produce

I got quite the cornucopia once I emptied out the vegetable crisper slimer.

I intended to make Green Giant Juice and some watermelon/lemon juice.  I had about 2 lbs of carrots and a whole bunch of oranges about to go so I decided to juice those with a bit of ginger.

It’s takes a fair amount of time to juice a pile of produce this big.  I love my Omega juicer, but it does require that I chop things into bits that can fit into its chute.  I washed all the lovely live food and started slicing.

It took up most of my counter space. And that was just the green stuff.  I didn’t have the room to start dealing with the oranges and carrots so I set those aside for awhile.

I like to juice my greens before my fruits.  I find that putting the juicier stuff in afterwards helps get the tougher fibrous bulk pushed through the hopper.   I alternated kale, celery, and cucumber.

Veggies Prepped

Veggies Prepped

It took about half an hour to do the greens.  I added the apples in afterward.  I think I had about 6 of them.  Typically I’d use 2 apples for each quart of Green Giant.  I’ve not been liking the greenish taste of that recipe lately. I find I’ve been adding even more apples than usual.  Guess I’ve just got a sweet tooth.

The point of the juice fast is to give your digestive system a break from the work of digesting.  Fiber is good for you.  You want that going through your pipes most of the time.

Just not when you want to clean out what’s already there.

Juiced Greens Yield

Juiced Greens Yield

All of those greens yield a small amount of juice.  All of that bulk is indeed fiber.

Compost

Compost

And all that fiber got returned to the Mother. My wife loves a nice pile of compost.

I got a higher yield when I added the apples.  By this point I was getting mighty tired of juicing.  I think I’d spent about 45 minutes on it at at that point.

Greens with Apples

Greens with Apples

I was getting close to having enough juice to do the fast tomorrow.

The greens with the apples gave me two “quart” jars.  That’s enough greens.

I juiced up all of my extra carrots and oranges.  It didn’t quite get me a “quart.”  I briefly entertained the notion of cutting up a pineapple I have on the counter.   But I was really really sick of juicing and I still had to clean everything up.

Fortunately, the Omega juicer as a snap to clean.  It’s even got a handy-dandy brush for getting the fibrous bits out of the gears.

Green and Orange Juices

Green and Orange Juices

So I’ve got 2 and 3/4 quarts prepared for tomorrow.  I probably will add some pineapple juice to the carrot – orange – ginger combo.

I’ll also make a jar or two of watermelon lemon.  I love watermelon and lemon juice.  It’s better than soda.

The real trick will be getting up early enough to make the juice.   I’ve stayed up so late juicing that I know I’m going to want to sleep in. If I sleep in, I’ll end up more groggy, and getting out of bed will be difficult.

I’ll want coffee at that point.  I’ll be setting out some green tea before I get into bed.  That way, I’ll be less tempted by the java.   The jars sure look pretty on my kitchen windowsill.  I’m looking forward to that first glass in the morning.

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