Fasting

Cleansing by giving the digestive system a rest

Going to OHI San Diego!

July 26, 2010
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I’m so excited! I’ve booked myself for 2 weeks at the Optimum Health Institute in San Diego.  I’ve been wanting to go for years and finally saved enough money to make the trip.  I’m sure I’ll learn a lot.  I’m really interested in the wheatgrass sprouting classes.  I’ve never had much success sprouting my own.  It’s just too hot in L.A most of the year.  Hope to get some tips to overcome that.  I’m also stoked about the 3 day juice feast during the first week.  It will be sooooooo nice to have somebody else fixing the juices!

The program really emphasizes goal setting and life-balance. The provide lots of tips on how to organize one’s life to incorporate this eating style as a permanent habit.  Plus, it’s a spiritual mission.  I’m planing to renew my long-stagnant meditation practice and spend lots of time cycling (moving meditation).  You can bet I’ll be in the hot tub a great deal too. Knowing I get to do two weeks worth of extremely cleansing eating is a big motivator for me.  I’ve been doing the 11 week initiatives at Raw Food Rehab since April.  Consistently! So far I’ve lost a few pounds and I’ve made biking to work a daily habit and I’ve increased the number of days I spend 100% vegan per week.   I’m more psyched about sticking to it now that I’m going to OHI.  I’ll experience less detox reaction if my diet before the trip is clean.

My long term goal is to reduce (or eliminate!) my use of prescription medications.  The program will be an excellent launching point for that. Only 6 weeks until vacation time! I’m counting the days.

Not fasting

August 26, 2009
By

I didn’t end up juicing last night.  M. wasn’t up to it.  Bad excuse, I know.  I will do it tonight, come hell or high water.  I need a cleanse day.  I did make the raw corn tortilla chips from Matthew Kenney’s Everyday Raw.  Go me! They smell awesome – like Fritos and chili.  Can’t wait to try them.  Hoping they’ll be ready by tonight.  My buckwheat sprouts are coming along nicely.   I may let them go another day so they actually get tails.  Usually they require 5-6 days of sprouting to become truly sprout like.  I only sprout them for a day or so for Rawnola.  All depends on whether or not the tortilla chips are ready and whether or not I’m awake enough to make the rawnola.  I didn’t sleep again last night.  It’s my own fault.  I stayed up late reading a juicy novel.  You know.  The kind you just can’t put down.  I have a few chapters left.  Recipe making tonight also depends upon whether or not I choose to read instead.  Juicing will take enough of my time.

I’m not going to say what I’ve been eating today.  Let’s just say it starts with a bis and ends with a cotti.  Yummy, but not the bestest of choices.  It’s what I wanted this morning though.  I’m calling it a vegetable and moving on.

Another oops

August 25, 2009
By

I didn’t get to make raw corn tortilla chips last night.  I didn’t have enough corn in the freezer :-( .  And I’d gone to the store on my way home from work! I’d forgotten my list and shopped from my head.  Figures that I’d forget the one most important thing.  I blame exhaustion from getting only 3 hours of sleep the night before. I definitely felt it at the end of the work day.

The trick is to keep on keeping on.  I did start sprouting my buckwheat.  And, I’ll stop by the store again this evening and get the requisite corn.   How can I avoid this type of forgetfulness in the future?  By sticking to my regular organizational habits.   I’m a big fan of David Allen’s Getting Things Done (a.k.a. GTD).  I use a GTD plug-in and Outlook to manage my schedule.  Everything is synchronized with my Blackberry.  Usually I write my shopping lists as an Outlook task.  If I want it on paper, I can print it out before I go to the store.  I tend to read my list right on my Blackberry though.  No need to waste the paper.

I haven’t been able to synchronize my Blackberry with my desktop computer as often as I’d like.  I’m a Mac user, but run Windows in a virtual machine (VM) on my workplace Mac.   I’ve been having many, many, many problems with the VM.  Blackberry software doesn’t play well with it.  So, I’ve not been using my GTD as much as I should.  I’m not offering this as an excuse, but as an explanation.  If I know how an obstacle presents itself, I can avoid those obstacles.  In this case, I can make sure to use the tools I’ve already got.

Of course, my computer has been crashing a lot today.  Just because the solution is simple, doesn’t mean it’s easy.  It will resolve itself soon however.  I’m getting a bona fide PC from my tech people at the office.  Once that’s installed it should be a bit easier to stick to the GTD habit.

Meanwhile, I’m planning another juice fast for tomorrow.  And, this is really exciting, M. has agreed to do the fast with me!  And she’s agreed to help me with the juicing and clean-up.  How rad is that?  I think this is M.’s first juice fast.  My goal, as usual, is to make it the entire day on beautiful green and fruity juice.  I’ve broken my past two mini-fasts at the dinner hour.  It’s difficult for me to resist the food M. and Z. are eating for dinner.  It will definitely help to have M. doing the fast with me.  Once I make it through one 24 hour cycle, my next goal will be to make 48 hours, then 72 hours, and so on.  I’d like to build up to one full week.   The idea of that is kind of scary right now.  I’m going to focus on just one day.  It’s just one day! And I know I can do three days – I’ve done that much in the past.  And I know I find it easy to do 3/4 of the day.  It’s only the evening that trips me up.  The key to success will be (a) keeping full on nutritious delicious juice and (b) finding things to do in the evening so that I won’t focus on food.   Perhaps a yoga class.  More likely that I’m going to be making  raw granola – the buckwheat sprouts I’ve started should be ready by tomorrow evening.   Good thing I don’t find the pre-dehydrated mixture very appealing as a snack.  I won’t be tempted to eat it while I’m fasting.  Oh! I can also post all the recipes and photos from all the things I’ve been making this week.  I should have enough to do to keep myself busy and fasting tomorrow evening.

I’ve had a few set-backs this week so far.  I know I can turn it around by thinking positively and by remembering that I have all the time in the world to nurture myself.  I don’t hurt anything by shifting my schedule up a day or so. Flexibility is key.  I always tell myself, “start the good work today.  Tomorrow never comes!” Which is true.  But it’s also true that I can’t stress out over timing.  I need to trust myself that things will happen.  The universe unfolds as it ought to … as long as you’re prepared, you can take advantage.  I will be prepared.

Juice Rainbow & Laura’s Lemelon Juice

August 14, 2009
By

I’m ready to juice fast today.  I didn’t add pineapple to my carrot-orange-ginger combo.  I just diluted it with water.  That should cut down the carrot-y taste.  Plus it’s hydrating.  The added bonus was that I didn’t need to cut up the pineapple.

Juice Rainbow

Juice Rainbow

I did make two “quarts” of watermelon lemon juice.  I wish I could make it more lemon-y but I the side-yard lemon tree only had two ripe ones to give.  When there’s more lemon it tastes like heavenly lemonade.

Laura’s Lemelon Juice
4 – 5 cups of watermelon balls
1-2 lemons, skins removed

1. Take an ice cream scoop and dig out 4-5 cups of spheres from a watermelon and place them directly into the blender.

2. Cut the skins from the lemons and place the lemons directly into the blender.

3. Blend at high speed until the mixture liquefies.  You may need to use a wooden spoon to move the fruit bits around to start the centrifugal force or you can add a bit of water to make it blend easier.

4. Pour mixture through a nut-milk bag into a pitcher.  Squeeze the bag to remove all of the liquid, leaving the fruit pulp behind.

5. Pour over ice in a tall glass.  Garnish with a sprig of mint or pineapple sage for a pretty presentation.

6. Serve with love

I started the day with a quart of warm water mixed with lemon and MSM.  I like the crystal form since I think it assimilates faster into my digestive system.  I’ve been waking up with stiff and sore achilles tendons.  Probably from running around in flat sandals for the past few months of summer. I hope if I’m consistent taking the MSM that it will help.

Juice Feast Supplements

Juice Feast Supplements

I don’t use Rich’s MSM, the brand of MSM recommended on juicefeasting.com.  I couldn’t find it in my local Whole Foods.  I have to trust that this one will work.  I expect miracles from all of the testimonials I’ve read.  I’ve also read a lot of testimonials extolling the praises of E3Live.   The final supplement I’m using is HealthForce Nutritional’s Intestinal Drawing Formula.  It’s supposed to help cleanse the gook from my insides.  I don’t know if the mild beginner dosage is going to do much good on my single day of juice fasting.  According the label, you’re supposed to build up your dose and it can take some people up to 15 tablets a day to get to the optimal level of cleansing (3-4 movements a day).  It’s just as well.  I’m going to be going to the wash room every hour as it is given the amount of liquid I’m going to consume today.  I don’t need another 3-4 trips.

The goal for today is to fast for the entire day.  Usually when I juice fast I only do it doing daylight hours.  I’m enticed by the dinner that M. and Z. are having and end up breaking the fast.  I have gone as long as three days on a juice fast but the last time I did that was in December, 2005.   I need to build up to that one day at a time.

Juicing Prep

August 13, 2009
By

I decided to juice feast tomorrow.  I’ve indulged a lot this week and need to clear my head.  It’s not a good day to do it.  It’s never a good day.  I’m headed out to a birthday party in the evening.  There’s always something which will lead to temptation on a day I’ve decided to stick to juices.  I figure I might as well accept it and carry on.  Otherwise, it would be too easy to say, “I’ll do it the day after.”

Empty Quart Jars

Empty Quart Jars

The folks over at juicefeasting.com recommend drinking 4-5 quart jars of juice per day when fasting.   It’s a lot of mo-fo’ing juice.  It’s to keep yourself full and nourished.

Any other time I’ve juice fasted, I’ve only managed to drink a bit more than 3 jars .  Despite making my own yummy juice,  I just get tired of it by day’s end.

The quart Ball jars (a.k.a. Mason jars) aren’t even a full quart.  I measured.  They hold about 3.5 cups.  A full quart = 4 cups.   I guess the recession is hitting everything.  Full quart or not, it’s still enough liquid to keep me hydrated (read: peeing) all day long.

I had a lot of produce in the fridge which was a bit soft for eating.  Perfect for juicing!

Abundant Produce

Abundant Produce

I got quite the cornucopia once I emptied out the vegetable crisper slimer.

I intended to make Green Giant Juice and some watermelon/lemon juice.  I had about 2 lbs of carrots and a whole bunch of oranges about to go so I decided to juice those with a bit of ginger.

It’s takes a fair amount of time to juice a pile of produce this big.  I love my Omega juicer, but it does require that I chop things into bits that can fit into its chute.  I washed all the lovely live food and started slicing.

It took up most of my counter space. And that was just the green stuff.  I didn’t have the room to start dealing with the oranges and carrots so I set those aside for awhile.

I like to juice my greens before my fruits.  I find that putting the juicier stuff in afterwards helps get the tougher fibrous bulk pushed through the hopper.   I alternated kale, celery, and cucumber.

Veggies Prepped

Veggies Prepped

It took about half an hour to do the greens.  I added the apples in afterward.  I think I had about 6 of them.  Typically I’d use 2 apples for each quart of Green Giant.  I’ve not been liking the greenish taste of that recipe lately. I find I’ve been adding even more apples than usual.  Guess I’ve just got a sweet tooth.

The point of the juice fast is to give your digestive system a break from the work of digesting.  Fiber is good for you.  You want that going through your pipes most of the time.

Just not when you want to clean out what’s already there.

Juiced Greens Yield

Juiced Greens Yield

All of those greens yield a small amount of juice.  All of that bulk is indeed fiber.

Compost

Compost

And all that fiber got returned to the Mother. My wife loves a nice pile of compost.

I got a higher yield when I added the apples.  By this point I was getting mighty tired of juicing.  I think I’d spent about 45 minutes on it at at that point.

Greens with Apples

Greens with Apples

I was getting close to having enough juice to do the fast tomorrow.

The greens with the apples gave me two “quart” jars.  That’s enough greens.

I juiced up all of my extra carrots and oranges.  It didn’t quite get me a “quart.”  I briefly entertained the notion of cutting up a pineapple I have on the counter.   But I was really really sick of juicing and I still had to clean everything up.

Fortunately, the Omega juicer as a snap to clean.  It’s even got a handy-dandy brush for getting the fibrous bits out of the gears.

Green and Orange Juices

Green and Orange Juices

So I’ve got 2 and 3/4 quarts prepared for tomorrow.  I probably will add some pineapple juice to the carrot – orange – ginger combo.

I’ll also make a jar or two of watermelon lemon.  I love watermelon and lemon juice.  It’s better than soda.

The real trick will be getting up early enough to make the juice.   I’ve stayed up so late juicing that I know I’m going to want to sleep in. If I sleep in, I’ll end up more groggy, and getting out of bed will be difficult.

I’ll want coffee at that point.  I’ll be setting out some green tea before I get into bed.  That way, I’ll be less tempted by the java.   The jars sure look pretty on my kitchen windowsill.  I’m looking forward to that first glass in the morning.

Juice feasting & Green Giant Juice

August 9, 2009
By
Green Giant Juice

Green Giant Juice

I’ve been juice fasting feasting today. M. & I had a late dinner of Boca Burgers last night which left me feeling even more sluggish than I did yesterday. Soy and wheat = stuff sticking around inside of me.

I was definitely in need of a cleanse when I awoke. M. brought me a lovely latte in bed but it just didn’t taste good, nor did it give me the caffeine kick I craved.

Enter the green juice. My favorite green juice recipe is from Cherie Soria.  I pretty much love all of Cherie’s recipes. Not surprising, since I attend her culinary school.   The recipe is published in her latest book, “Raw Food Revolution.”

I usually use 2 apples instead of 1 to cut the saltiness of the celery juice.   The lemon is critical to balance the heavy green chlorophyll-y tasted of the kale.

Green Giant Juice
8 oz kale (1 bunch, including stems)
4 celery stalks
1 cucumber
1 apple
1 lemon

Juice all ingredients and serve immediately.  Yields 3 cups. 2 small or 1 large serving.

Getting started

August 8, 2009
By

I’m not consistent about eating living foods.  Breakfast this morning was coffee with milk, 2 slices of buttered whole wheat toast, some home-grown cantaloupe, and a Skinny Cow fudge bar.  The cantaloupe was fresh from the garden, but disappointing.  It was both mushy and gritty in texture.  What’s with that? The fudge bar was consolation.  In any case, it was a dairy-licious morning. I can do better. I need inspiration. So I’ve registered for some courses at the Living Light Culinary Institute in October.  I need to be in the San Francisco area for work anyhow.

I’m in the midst of completing raw chef certification.  I began the training in 2007.  Living Light lets you take your training in chunks.  At the rate I’m going, it will take me around 10 years to make the transition from librarian (I prefer to be called an information diva, thank you very much) to chef.  I’ve finished the introduction and essentials courses.  I need to do associate chef and advanced courses plus knife skills and raw food nutrition courses.  I’ll need to finish up in two years once I start the advanced courses.  No pressure there.  It’s difficult juggling the expense and the time off from the day-gig.  Somehow I’ll figure out a way.  Meanwhile, I can do the knife and nutrition work and save my pennies.

I’m inspired now that I’ve committed to taking a couple more classes towards the certification.  I think I’ll do a juice fast feast tomorrow.  Sundays are a good time for fasting. I don’t need to make juice ahead of time and I don’t have to worry about being grouchy at work if I start to experience some detoxing symptoms.  The drawback is that my meat-eating family is nearby with their tempting standard American fare.  And that box of Skinny Cow treats remains in the freezer.  How do I retain the motivation? I find it easy to get inspired but difficult to stay inspired.

How do others manage?

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