Chef

I’m a very lucky gal.  My wife may not be much into the raw eating thing, bless her heart.  But she consumes a lot of what I make and she supports me for the most part.  Best of all, she’s an avid gardener.  She’s into being a locavore.   She has planted an abundance of...
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I’m not consistent about eating living foods.  Breakfast this morning was coffee with milk, 2 slices of buttered whole wheat toast, some home-grown cantaloupe, and a Skinny Cow fudge bar.  The cantaloupe was fresh from the garden, but disappointing.  It was both mushy and gritty in texture.  What’s with that? The fudge bar was...
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