Wow! Has it really been over two weeks since I posted? Life has trumped blogging as it sometimes happens. Things are going relatively well in my raw world. I’ve been high raw for several weeks even managing to stay vegan while helping a dear friend run the Grilled Cheese Invitational. I’ve been enjoying many fresh greens from my wife’s garden. I’m so fortunate to live in Southern California where I can have garden produce right outside my door throughout the year. Mostly I’ve been doing green smoothies like this luscious one from this morning. Best way I know to get in those greens.
I have a back log of recipes to share. I’ll probably be busy with life for a few more weeks yet but stay tuned for some yumminess. Also, I’ve been reading “Becoming Raw” and it’s an incredible resource on raw vegan nutrition. I may be able to find some time to review it. Short version? Get it, it’s worth it!
PS – the L.A. raw food potluck was way fun. Meeting Dhru, Courtney, Debbie, and Mike was incredible – such an energetic lot! I look forward to running into the L.A.-based folks at other local events.

