I’ve got a new favorite salad. I’ve been making it at least once per week. I was inspired by the seaweed salads at my favorite local Japanese restaurant and the one I had in Baltimore at Liquid Earth. Seaweed has a host of health benefits. It’s great for thyroid balance since it’s a natural...
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I made SUCH the kick-ass smoothie this morning. I was feeling sad about the scale. I’ve had so many slip-ups lately that there are virtual skid marks on my shoes. I couldn’t face another green smoothie so I treated myself to some super food: raw cacao! (my favorite is Navitas Naturals) . I threw...
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This is what I took to the L.A. raw vegan pot luck on May 1. The recipe is from my favorite raw recipe book: Living Cuisine by Renne Loux Underkoffler. I know, I know, I took my darn sweet time posting it. Better late than never! The day I made it I was out...
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Wow! Has it really been over two weeks since I posted? Life has trumped blogging as it sometimes happens. Things are going relatively well in my raw world. I’ve been high raw for several weeks even managing to stay vegan while helping a dear friend run the Grilled Cheese Invitational. I’ve been enjoying many...
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