Monthly Archives: March 2010

Silly rawhabit (motivational) tricks

March 29, 2010
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Howdy PardnerI’m regaining my momentum. Remembering that it’s not how many times you stumble, but how many times you get up. I’ve been using some old stand-bys for motivation (reading my raw books, reading blogs, etc.) but have also added something new – directly partnering with a buddy to keep myself accountable.

I’ve put my goals and intentions out for the world to see on this web site, but that hasn’t really kept me accountable. Despite the commenting facility on this blog, it really is a one-to-many broadcast-type medium. There isn’t anybody out there willing to kick my ass if I don’t do what I promise to do. Enter my friend K.   When I complained about being on-again off-again with my goals, she suggested partnering up.  Wow! How nice! I can’t refuse an offer like that.  So I didn’t.

We’re going to check in every two weeks to see how we’re doing.  If we’ve sustained our commitment, we get to have a reward.   Mine is a new bag to carry my work gear around.   To get it I’ve got to exercise 30 mins per day at least 5 days per week.  And eat Phase 1 ETL style.  Religiously.

So far so good.  It’s yet another “first day” of eschewing addictive foods.  I’m home with a cold and haven’t felt like eating much.  A blessing in disguise: I can’t feel detox because I’m already feeling cruddy!

Breakfast was: a big shot of E3 live and a fruit salad with 1 tbsp ground flax seed (1 banana, 1/2 cup blueberries, 2 mandarin oranges)

Lunch was: 14 oz of salad (yes, I weighed it.  yes, I am a dork).  Mixed baby spring greens with shredded carrot and red cabbage.  4 tbsp of Newman’s Own Light Honey Mustard dressing.  I take my Fuhrman supplements after eating.  2 Osteo-sun and 1 Gentle Care multi-vitamin.

The dinner plan is to do black bean burritos.  The family gets to have flour tortillas.  I’m wrapping my fillings with a big old romaine lettuce leaf.   The beans are my wife’s specialty – done Cuban style with lots of cumin, onion, garlic.  I’ll be adding shredded lettuce, avocado, and salsa fresca.  Plus hot sauce, naturally.

If I’m up to it, I’ll walk the doggies later to get in my 1/2 hour.

I’m going to write up a separate post about rewards.  I’m trying to figure out things which will entice me to carry on with the two week reward/check-in cycle.  I’m especially interested in free and low-cost rewards.  Most of the things I’ve thought of so far require cash outlay.

Navel gazing

March 25, 2010
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my lap

My lap

I’m still here.  Not doing so well, so I haven’t posted in a couple of weeks.  I’ve got some posts in reserve from the bounty of the South Central Farmer’s CSA box.  The amount of produce was overwhelming for this family of three and I did end up returning some of the bounty to the mother (that’s what they call composting at Living Light).    My compost may be expensive but the nutrients it returns to the soil will be superior!!

I’m a bit discouraged by that.  I treat it as a learning experience.  Next box we get will be shared with another family.  Or we’ll forgo boxes and purchase our South Central Farm produce from the farmers’ market in smaller batches.

I’m also a bit discouraged with my attitude.  I haven’t felt like exercising or eating well so I haven’t.   I suffer from a mood disorder — I’m hesitant to use the labels the docs have applied over the years.  Let’s just say that I’ve had many many many bouts of major depression over the years.   Exercise and eating well are the best treatment.  I know it.  Yet I go through periods where I can’t dig myself out of  my navel gazing rut.   I am under medical care for this.  My dream is to someday get off of medications and treat this condition with healthy living food.   It.is.just.so.effing.difficult.

I’m very interested in how some people can decide to make a change and then they just do it.  Bang! Done! One day you’re eating a typical North American Diet and the next you’re not.  See for example Philip McCluskey or Terrence Lavin.   Then there are the people like me – utterly convinced that a high raw vegan diet is capable of miracles — yet still struggling to embrace it after five (yes 5!!) years.

I don’t know what to make of it.  Perhaps its a factor of the condition.  It’s a dark blanket that suffocates any motivation and replaces it with persistent despondent thoughts.  Why bother?  Perhaps its a factor of the time it takes to see any major changes.  If you’ve got significant health issues it can take awhile to feel better.  Indulging in addictive dairy, sugar, or caffeine provides instant gratification that trumps the fact that putting that stuff in your body will actually make you feel worse longer term.

It’s a perpetuating cycle.  Negative thought loops lead to bad diet chemistry lead to more negative thought loops and the worsening of the condition.  The only way I’ve ever done the healthy thing is  by hanging onto a strict eating and exercise regime with pure white knuckles.  Obviously willpower doesn’t work.  If it did, I’d have five years of clean living under my belt.

I start doubting myself.  I don’t want this space to be filled with on-again, off-again, reports.  I don’t need self-flagellation.  I don’t need a public confessional space.  It’s tiresome to read journals from people who repeat their behavior over and over and over again.  I stop writing rather than fill this blog with reports of my failures.

I suspect there are more of us who fall into the camp of gradual change with many set-backs.  The type of person who does sudden, complete, and sustained change is a rarity.  I shouldn’t doubt that there is an audience of fellow healthy wanna-bes.  I just can’t bring myself to keep telling everybody that I’m not doing well.

I will be spending some time thinking about new ways to motivate myself.  I’ve got my bag of tricks like doing  another 30 day challenge, reading ETL or  raw vegan books, using online support groups.    I could use those, but I feel very half-hearted about it. I suspect bio-chemistry is at play here and if I force myself to eat right and exercise for a week or so that I’ll feel so much better that I can implement other forms of motivation.  I’ve lost my will though.  I need help.  I’m seriously considering a retreat.  Perhaps if I get away from my usual surroundings I can re-set my body chemistry.  If I get a jump-start I might be able to find the motivation to carry on.

Rage against the green – Smoothie recipe

March 10, 2010
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Strawberry Beet Green Smoothie

Strawberry Beet Green Smoothie

Sometimes green smoothies are not green!

I made this baby today and it was more than fabulous.  The color was so vibrant I almost needed to put on my sunglasses.  I don’t know how the color will render on your computer screen.  It was the color of Pepto-Bismol in real life.  Not that you need Pepto (honey, if your body needs to eliminate, let it eliminate whatever toxin it has to get rid of!).  The color was so intense, that it reminded me of Rage Against the Machine.  Hence the name.  Plus, I like me some puns. Even when they’re bad puns.

Rage Against the Green Smoothie

1 cup almond milk (or soy milk)
1 cup chopped beet green stalks
1 cup strawberries
1 cup frozen raspberries
Supplements (I like MSM, bee pollen, acidophilus, and a source of Omega fatty acids like flaxmeal, chia, or hemp seed)

Blend.  Serve with love.

Today I used ground flax (aka flax meal) as my source of omega fatty acids.  I tend to use it the most because it’s cheap, it’s easy to grind fresh, it doesn’t leave a taste like hemp seed does and it doesn’t make things as thick as chia seed.   I’m going to be getting two types of beets today in my 1st CSA box from South Central Farmers’ Co-op. I can’t wait!!!   Prepare yourselves for a lot of beet and kale recipes in the very near future.

South Central Farmers’ Coop

March 7, 2010
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South Central Farmers

Color me ignorant. I had heard of the South Central Farm.  I didn’t realize that the South Central Farmers’ Cooperative CSA had emerged from its ashes, based out of Bakersfield, CA.  I just signed up for our first weekly box.

The South Central Farm story is about a brouhaha between a community garden and a developer.  Protests were had, celebrities spoke out, and the developer won.  The gardens were razed in 2006.  I confess, I was so busy with planning my wedding in ’06 that I didn’t pay proper attention to the story.   I was sad about it, absolutely.  And then it faded from memory.

Turns out my local Whole Foods market has been supporting the co-op.  It stocks the produce and it is a pick-up point for CSA boxes.  In fact, I’m surrounded by opportunities to partake. There are pick-up points at farmers markets in my neighborhood as well as the extremely near-by Figueroa Produce.  I’ve got no excuses for not supporting the SCFCSA coop.

The wife and I are pretty excited about it.  We’ve looking into CSA before, but the only near-by one we found was a purchase-by-the-season dealio and we just couldn’t make the cash outlay.   There’s no membership with the SCFCSA.  You can purchase by the week, month, or season.  And there are different levels of payment.  For a few extra dollars you can support the cooperative’s administrative expenses or sponsor a box for a needy family.

I’m especially excited about have super-fresh veggies to play with. I’ll need to be creative to use up the box.  An excuse to make new recipes!   The freshest food means we get the best possible nutrition.  It’s local so there is less environmental footprint.  It supports a community.  Really, I couldn’t be more pleased.  It increases my motivation to eat a plant-based diet.

There will be a lot of food to play with in this week’s box: several varieties of chard and kale, a couple of varieties of beets, lettuces, broccoli, red onion, and new-to-me tatsoi and kohlrabi.  I suspect it will be so much food that this family of three may only need to get a box every other week.   Then again, raw foodists and ETL adherents do tend to eat a helluva lot of veggies.   One big rule: no compost! We’ll need to figure out how to get it all eaten.  Worst case scenario: juice baby juice.

I’ll be sure to let you know how it goes.

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