Monthly Archives: December 2009

Out with the naught-ies, in with 2010

December 30, 2009
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Eat to LiveI’ve been sticking to vegetarian eating this holiday season.  Managing to get in some greens lately.  Definitely dipping into the treats however.  That’s ok! It’s the time of year to indulge a little.  Avoids that whole deprivation thing.   It’s time, however, to detoxify from the deluge of delights. Now that this decade is nearly done it’s a perfect time to focus on being healthy for 2010.  Speaking of decades, what do we call this one? I’m in favor of, “the naughts” since naught=zero and we’re in the zeros.  I’ve been calling it the naughties.  And they have been rather naughty for me.   I’m very much looking forward to starting the teens.

I’m a huge fan of Eat to Live as I’ve mentioned before.  Dr. Fuhrman is not a big fan of detoxes.  He says there is no scientific back-up to the claims many detox programs make.  The human body is very efficient at detoxing itself without the need for supplements or super-foods.  All it needs is good nutritious fuel.  Amen to that.  Furhman published his very own 5 day detox protocol on his blog in response to the other programs.

I think it’s a great way to kick off my renewed commitment to Eat to Live (or ETL as its ardent adherents like to call it). And wonder of wonders! My lovely spouse says she wants to do the detox too.  That will be helpful.  ETL breaks down into two parts: the “Six-Week Plan” and the “Life Plan.”  The link to the Six-Week Plan explains it.  The gist is that it’s low fat vegan with a limited amount of starchy veg or grains.  The Life Plan is the Six-Week Plan with a little more leeway.  One can add flesh foods back into the diet if they are into eating that stuff.  One can also had a limited amount of dried fruit, a bit more starch, etc.

The Six-Week Plan reminds me very much of a 30 day raw challenge.  The only difference is that one eats some veggie dishes cooked and one eats a least a cup of cooked beans/legumes a day.   I can live with that.  It’s still pretty freaking cold here in L.A., and it’s still gray and rainy.  A nice pot of soup/stew and/or some steamed veggies go a long way towards making me happy.

I just found out about an online support group for ETL so I joined it to get further inspiration.  I’ve committed to doing 6 weeks. I start tomorrow – no better time than now.  No need to wait until 2010.  I’ll let you know how it goes.

47 degrees = suspension

December 7, 2009
By
Rain clouds over Los Angeles

Rain clouds over Los Angeles

It’s raining.  Hard.  It’s 47 degrees outside.  I know, it’s a balmy day for Ottawa (where I used to live).  Here in L.A., however, it’s FREEZING.  My fellow Canadians are laughing their asses off at me right now. I’ve gone soft  :-) .

I have succumbed to hot veggie-licious soup and roasted veggies.  Yes.  I’ve suspended the 30 day challenge.  My body just isn’t feeling it.  I want warming grounding food.  I know, I can get it via raw foods with creative use of spices, dehydrator, running the Blentec until food is warm, warming things to the touch on the stove top, etc.

I know myself regarding food.  I’m in recovery from an eating disorder.  I need to give myself what I want when I want it.  Otherwise I go into deprivation and denial mode, which is one step away from a binge.

Today’s menu: oatmeal with flax, walnuts, and a wee bit of stevia.  Lunch will be a green smoothie.  Dinner will probably be miso soup with kale and portobello mushrooms and some steamed veggies.   Healthy.

I’m going back to Eat to Live.  It’s high raw. It works for me.  I plan on doing another 30 day challenge when the spring arrives and it’s warm in Los Angeles again.   Fresh strawberry season makes it easier to love the living foods.

I did well at sticking to my goals last week.  I was 100 per cent raw for 5 days and 90% the remaining two.  I got in my 5 days of cardio.  My goals haven’t changed all that much.  I’m keeping the 5 day per week cardio.  My other goal is to eat leafy greens with lunch and dinner.   Do-able.

Urgent donations needed for Dominic

December 3, 2009
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Elaina Love’s son Dominic needs funds to continue his fight with leukemia. I had the delight of taking my first ever raw foods class with Elaina back in 2005. She’s amazing and she motivates me to continue with my path in living foods. More information about Dominic and a place to make donations. Many healing wishes to you Dominic!

https://shop.rawfoodchef.com/ElainaDonation.html

Day 3 – Eating like a rock star

December 1, 2009
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So far, this challenge hasn’t been a struggle.  Usually the first 3 days are the hardest part in terms of craving SAD veggie food.  I’m sure it’s because I was ready to eat better.  My mood has been rather dismal since mid-October despite regular exercise and I know without a doubt that eating a high percentage of fruit and greens makes a difference.

I’m feeling better already.  My skin is starting to do that glow thing.  My mood is much better. Not being weepy at the slightest thing rules! My energy level is up.  I got my exercise in today, walking 3 miles with my buddies (and Keen-O!).  And, I’m eating like a rock star.  Today I loved:

Breakfast

  • 2 fl oz shots of E3 Live
  • Almond milk with coffee
  • Green smoothie
    • 2 cups coconut water (fresh!)
    • 1/2 cup fresh cranberries
    • 1 cup pineapple
    • 1 1/4 cup chopped collard stems (leftover from making marinated collards)
    • 2 tablespoons ground flax seed a.k.a flax meal
    • 3 capsules acidophilus (I have Country Life Power-dophilus on hand)
    • 1 tablespoon bee pollen (yeah, I’m not an ethical vegan)
    • 1 teaspoon raw agave powder
    • 3 scoops MSM
Spicy sweet potato chips

Spicy sweet potato chips

Lunch

  • Marinated collards served on top of a:
  • Monster salad
    • Mixed baby greens
    • Broccoli sprouts
    • Shredded carrots
    • Broccoli slaw
    • Fat free balsamic vinegar dressing
  • Spicy sweet potato chips (crumbled on top of the collards & salad…OMG soooo good)
  • Apple

Snack

Dinner

  • Romaine lettuce wraps filled with
  • Raw agave gelato from Organic Nectars — this time cherry chocolate

I am grateful for the spousal support.  I am grateful for tasty eats.  I am grateful for lovely friends and walking buddies. May it continue to go so smoothly.

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