Pizza

November 4, 2009

Tonight I ate pizza.  OMG, it was sooo tasty.  My wife and daughter looked almost jealous as they chowed down on their cooked  beef’n'cheese ravioli.  This is really quick to prepare if you have some of the ingredients on hand.  This is one of those must-prep-ahead recipes. It’s also another recipe that has endless variations.  It’s a good way to use up any veggies you may have before they spoil.

Pizzapizza

pizza flax crackers
nut cheese
marinara sauce
diced red pepper
diced red onion
sliced black olives
minced basil
pine nut parmesan

When I make a batch of crackers I set aside one or two dehydrator trays to make larger crusts instead of bite-sized nibblers.  Spread nut cheese and marinara on a large flax cracker.  Put veggies toppings on top. Serve with love.

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