This is a raw staple. I’ve seen recipes for this in quite a few books. The basic jist is to make a nut butter from a creamy nut — like pine nut, cashew, or macadamia –, add some seasoning, and/or culture the batter, spread it thinly on a teflex sheet and dehydrate until crispy. ...
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This was the very 1st raw foods recipe I ever made, from the 1st recipe book on living foods that I ever bought, Alissa Cohen’s “Living on Live Foods.” I couldn’t have made a better introduction to the deliciousness of raw foods. This is so yummy. My wife M., a confirmed carnivore, absolutely adores...
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Ok – I’m really late posting about the last week of my September 30 Day Challenge. I’ve been traveling on business, so I’m using that as my excuse. I was also taking some more classes at Living Light. This time it was Knife Skills and Science of Raw Food Nutrition. I’ll blog more about...
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