I’ve had this tropical green smoothie for breakfast every day this week! I’m getting in those probiotics.
Coconapple Collard Kefir Smoothie
2 cups coconut milk kefir (I use one by So Delicious)
2 cups pineapple chunks
2 bananas
all the stems leftover from a bunch of collard greens I used for salad yesterday (about 1/3 – 1/2 cup broken into little pieces)
1 fl oz shot of E3 Live
Blend in high speed mixer. Serve with love.
